Meet Chef Patrick

Chef Patrick Presents is the culmination of years of working in the restaurant industry. For Patrick, food is his life and his passion. He knew he was drawn to food from a young age and was given an incredible opportunity to learn under world-renowned chefs at the Culinary Institute at Johnson and Wales University.

Through is journey, Patrick has led the culinary exploration of country clubs, prestigious restaurants and most recently, the renowned farm to fork restaurant, Heirloom and opened it’s sister restaurant, Honeycomb Cafe in downtown Belmont.

Along the way, Patrick found the passion to share the culinary experience with others through a more personal, private experience where guests join around the dinner table to immerse in the culinary experience.