A lifelong culinarian, Chris works every day to improve and perfect his craft. He has explored worldly cuisines, working in corporate, fine dining, and private owned kitchens, where he loves to share his passion and curate a memorable private chef experience. Chris has expanded his talents into the creation of educational videos to help at home chefs prepare a variety of cuisine utilizing multiple culinary techniques.

Chris has a unique vision for each of his culinary dishes that starts from the ingredients in each dish, to the creative presentation of each plate. He blends cuisine, finding balance and harmony between classic favorites and innovative-modern cuisines that tantalize the palate with flavor and texture. Chris enjoys the opportunity the share a memorable experience with guests, that is both engaging and educational, while also curating custom or themed menus.

Chef Patrick Presents is the culmination of years of working in the restaurant industry. For Patrick, food is his life and his passion. He knew he was drawn to food from a young age and was given an incredible opportunity to learn under world-renowned chefs at the Culinary Institute at Johnson and Wales University.

Through is journey, Patrick has led the culinary exploration of country clubs, prestigious restaurants and most recently, the renowned farm to fork restaurant, Heirloom and opened it’s sister restaurant, Honeycomb Cafe in downtown Belmont.

Along the way, Patrick found the passion to share the culinary experience with others through a more personal, private experience where guests join around the dinner table to immerse in the culinary experience.